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BBQ Smoking Wood

Home ShopGrilling AccessoriesBBQ Smoking Wood

BBQ Smoking Wood

BBQ Smoking Wood

2/3 cubic foot bag

Apple, Cherry, Hickory, Maple, Mesquite, Peach, Pecan, Plum, and Sassafras

Category: Grilling Accessories.
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Apple – Great tasting fruity, mildly sweet smoke flavor considered by many to be the best all around cooking wood.

Cherry – Produces a slightly sweet, fruity smoke that’s mild enough for all meats.

Hickory – Most commonly used wood for smoking. Good with all meats.

Maple – Mellow and slightly sweet, great with Pork & Poultry.

Mesquite – Strong earthly flavor, good for Beef, Fish, Chicken and wild game.

Peach – Very mild flavor, similar to Apple. Great on most white or red meats, including Chicken, Pork & Turkey.

Pecan – Sweet and mild with a flavor similar to hickory. Pecan is a good all around smoking wood.

Plum – Very mild flavor, similar to Apple. Great on most white or red meats, including Chicken, Pork & Turkey.

Sassafras – Gives meat that root beer taste, great on Pork and Beef.

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